2 Deck 4 tray Baking Oven

Optimize your bakery or restaurant kitchen with this highly efficient 2-Deck, 4-Tray Baking Oven, expertly designed to deliver exceptional production capacity within a space-saving vertical footprint. Operating on an ultra-low 0.20kW electrical power requirement, this unit is perfectly configured to manage the digital controls and internal lighting of a robust gas heating system. This intelligent hybrid setup guarantees significant electrical energy savings while providing the intense, consistent heat necessary for continuous, professional-grade baking.

Each of the two independent baking chambers measures 570 x 650 x 239 mm, comfortably accommodating two standard commercial baking trays per deck. A major operational advantage is the generous 239mm vertical clearance, offering chefs incredible culinary versatility. This extra interior height allows you to effortlessly bake high-rising artisan breads, towering cakes, and thick pastry batches without the risk of top-scorching.

Standing at 1300 x 590 x 1410 mm, the oven’s brilliantly engineered slim profile—featuring a shallow depth of just 590mm—makes it the ultimate solution for kitchens with narrow walkways or limited lateral floor space. Built to endure the demands of daily commercial use, this dual-deck workhorse empowers your kitchen to seamlessly double its volume, ensuring perfectly even, golden-brown results across all four trays.