Dough Sheeter Floor Model

Elevate your high-volume pastry and bakery production with this heavy-duty Freestanding Floor Model Dough Sheeter. Engineered for massive industrial output, this powerhouse machine effortlessly processes up to a 5kg dough batch in a single run. It features a highly precise, easily adjustable roller gap ranging from 1 to 40 mm, granting chefs absolute control. Whether you require whisper-thin sheets for delicate phyllo, perfect lamination for croissants, or thick, uniform bases for heavy crusts, this sheeter guarantees flawlessly even results while completely eliminating the exhaustive physical labor of manual rolling.

The centerpiece of this machine is its expansive, commercial-grade conveyor belt, measuring an impressive 500 x 1980 mm. This generous working surface provides the necessary runway to roll out long, continuous sheets of heavy dough without unwanted folding, tearing, or stretching. The smooth, synchronized bi-directional belt movement ensures consistent thickness across the entire massive batch, which is absolutely vital for achieving the perfect flaky layers in professional viennoiserie and puff pastry.

Designed as a dedicated floor model, this unit features a robust, freestanding footprint with overall exterior dimensions of 2400 x 920 x 1239 mm. Standing at a highly ergonomic height of 1239mm, it provides a comfortable, dedicated working station for your staff while completely freeing up your valuable prep counters. Built to withstand the rigorous, relentless demands of wholesale bakeries and large-scale culinary facilities, this automated sheeter is the ultimate standalone investment for maximizing your prep efficiency and scaling up your pastry production.