Ice cream Counter
Ice Cream Counter
The Ice Cream Counter is a compact and practical commercial refrigeration unit designed for storing, displaying, and serving ice cream and other frozen desserts. It is suitable for ice cream parlours, cafés, restaurants, hotels, dessert shops, bakeries, food courts, and catering businesses.
The counter is designed to accommodate 4 × 1/3 GN pans, providing convenient organization and easy access to different ice cream flavours or dessert products. Its automatic defrost system helps maintain efficient operation and reduces the need for manual defrosting during regular use.
With a compact size of 805 × 670 × 360 mm, the unit can be conveniently placed on commercial counters and service areas without occupying excessive space. The 140 W power system supports efficient refrigeration performance for daily commercial operations.
Specifications:
Machine: Ice Cream Counter
Defrost: Automatic
Capacity: 4 × 1/3 GN Pans
Size: 805 × 670 × 360 mm
Power: 140 W
Type: Commercial Ice Cream Counter
Application: Ice Cream & Frozen Dessert Storage
The Ice Cream Counter offers convenient pan storage, automatic defrosting, compact design, and efficient refrigeration performance, making it a practical solution for professional ice cream and dessert service businesses.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
