Salting Machine W/ Vaccum 35 Ltr
Salting Machine W/ Vacuum 35L
The Salting Machine W/ Vacuum 35L is an efficient and practical food processing machine designed for meat processing units, butcher shops, restaurants, hotels, catering businesses, and commercial kitchens. With a 35-liter capacity, it is suitable for efficiently mixing and seasoning meat products while helping achieve consistent results.
The machine combines salting and vacuum processing to support uniform seasoning and effective handling of meat products. The vacuum function helps create a controlled processing environment, while the mixing action helps distribute salt and seasoning evenly throughout the product.
With a power rating of 350 W, the machine is designed for reliable operation during regular commercial food processing. Its practical capacity makes it suitable for businesses that require efficient preparation of seasoned meat products and consistent processing quality.
Specifications:
Machine: Salting Machine W/ Vacuum
Size: 710 × 440 × 830 mm
Capacity: 35 Litres
Power: 350 W
Type: Salting Machine with Vacuum
The Salting Machine W/ Vacuum 35L offers efficient seasoning, practical capacity, and reliable vacuum-assisted processing, making it a suitable solution for professional meat-processing applications, butcher shops, restaurants, hotels, catering businesses, and commercial kitchens.
Shipping & Returns
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