Bainmarie 3 pan

Bain Marie 3 Pan is a practical and efficient food-warming and holding unit designed to keep prepared dishes warm, fresh, and ready for serving. It is suitable for restaurants, hotels, catering services, buffet counters, canteens, food courts, and commercial kitchens where maintaining food temperature during service is essential.

The unit is designed to accommodate three food pans, allowing multiple dishes to be kept warm and organized in one convenient serving station. Its three-pan configuration makes it easy to separate different food items and provides quick access to kitchen and service staff during busy meal periods.

With a size of 600 × 440 × 230 mm, the Bain Marie 3 Pan offers a compact and space-efficient design that can be easily placed on commercial kitchen counters, buffet tables, or serving stations. It operates with a 1.5 kW power capacity, providing effective heating performance for maintaining the desired serving temperature of prepared food.

The Bain Marie 3 Pan combines practical food holding, efficient warming, and convenient serving in a compact design. It is a useful addition to professional food-service operations, helping maintain an organized counter