Proofer 13 Tray

Elevate your bakery’s dough preparation process with this high-capacity 13-Tray Proofer, the ultimate solution for bustling bakeries, high-volume pizzerias, and busy commercial kitchens. Operating on a robust 2.6kW heating system, this dedicated unit ensures rapid, precise climate control, flawlessly maintaining the exact balance of warmth and humidity required for optimal yeast fermentation. This guarantees a uniform, perfectly controlled rise for your artisan breads, delicate pastries, and pizza crusts, completely eliminating the unpredictability of ambient kitchen temperatures and ensuring consistent results batch after batch.

Designed to maximize production without monopolizing your kitchen floor, this proofer comfortably accommodates up to 13 standard commercial trays simultaneously. This impressive vertical capacity ensures a continuous, steady supply of perfectly proofed dough ready for the oven, effortlessly keeping pace with your busiest service hours. Despite its high interior volume, the unit boasts an incredibly space-saving footprint with overall exterior dimensions of just 500 x 700 x 1610 mm. This slim, tower-style design allows it to slot seamlessly into narrow prep areas or tight kitchen corners. If your operation demands professional-grade consistency and high daily output, this 13-tray proofer delivers exceptional reliability and brilliant spatial efficiency.