Bakery Equipments

A Double Deck Convection Oven is a commercial oven that can accommodate large quantities of food and offers even, consistent, and fast cooking. With built-in fans inside the cooking cavity, hot air circulates to prevent loss of flavour, texture, or moisture. These ovens feature two separate cooking cavities that allow for the simultaneous cookin

Display Counters

A Bakery Display Counter is a refrigerated or non-refrigerated cabinet used to showcase various bakery products such as cakes, pastries, and bread. The counter typically features a clear glass display that allows customers to view the products, making it an effective showcasing tool. The counter is commonly used in bakeries, cafes, and restauran

Cooking Equipments

Our Commercial Gas Deep Fryer is perfect for frying all types of food, including meat, french fries, samosas, and chillies. The Deep gas fryer has a capacity of 6 litres, making it ideal for commercial use in restaurants, cafes, and other food establishments. It has a total power of 6 and operates on gas, providing a more energy-efficient and co

Ice Cream Machine

An Ice Cream Lolly Machine is a specialized machine used in hotel and restaurant kitchens to make ice cream on a stick or ice cream lollies. The machine typically features a mould that can be filled with ice cream mix and then frozen until the ice cream is set. The moulds can be removed, and the ice cream lollies can be easily removed and served

Commercial Storage Equipments

Our Stainless Steel Double Tier Overshelf is the perfect solution for extra storage space in hotels and warehouses. With 2 to 8 shelves available, these overwhelm provide ample storage space to organize and store goods. Depending on the model selected, they have a 260-400 lbs capacity and are made of high-quality stainless steel to ensure durabi

Commercial Ovens

A Double Deck Convection Oven is a commercial oven that can accommodate large quantities of food and offers even, consistent, and fast cooking. With built-in fans inside the cooking cavity, hot air circulates to prevent loss of flavour, texture, or moisture. These ovens feature two separate cooking cavities that allow for the simultaneous cookin